A +/- Look at NYC Food

Wish List: Knife + Fork

Knife + Fork was supposed to come off the wish list last night, but I was sick so we had to cancel our reservations… sort of.  That is I left a message on their machine, letting them know we weren’t coming- but I’m not totally sure if they got it.  I started calling in the early afternoon- once I knew I wasn’t going to feel well enough to make it, but got the machine every time.  It didn’t seem weird at first, because I had to leave my name and number on the machine to get a reservation in the first place… but by 6:30pm, with nobody answering the phone- I was forced to leave a voicemail to cancel my 7:30 reservation.  I felt really bad… but then again- nobody was answering the phone all day!

Does anybody know what the deal is with this place? 

When Knife + Fork first opened, it flew under the radar, and the reviews seemed really stellar.  It also seemed like the diners were getting a personal one man show from Chef Damien Brassel, in a hidden jem of a restaurant that had managed a truly “soft” opening.

Then came the write ups in the mainstream media, praising the great menu, delicious food, and unbelievably cheap tasting menu ($45 for 6 courses). A two week wait for a reservation was the result- and now, the bad reviews are starting to pop up on places like Menupages & CitySearch.  Complaints about everything from the service, to the cursing chef, the lack of air conditioning, the portion size, and how undercooked many of the dishes on the tasting menu were.

Is it possible with the rise in popularity, this “one man show” is finding it harder and harder to make amazing food when the restaurant is full?  Has anyone been there lately?  I still really want to check it out.  The menu looks great, and I love little places like this- if the food doesn’t suck now that the place is full.  My initial thought is maybe it’s better to go on a weeknight, when it is dead- rather then a busy weekend night?  If you’ve been please comment…

One thing’s for sure… they need to hire somone to answer the phone!

Knife + Fork, 108 E. 4th St. btw. 1st & 2nd Ave., 212-228-4885 (good luck!)


****ADDITION**** Made on 6/26/06

Another negative review posted on Chowhound!


June 25, 2006 Posted by | Uncategorized | Leave a comment


When Nobu 57 opened it seemed from some reviews that the Nobu backlash was on. Adam Platt from New York Magazine called it “formulaic” and I thought maybe the dream was over. Now granted, it was a review of the new restaurant Nobu 57, (not the original Tribeca restaurant which we just ate at). But I couldn’t help but think, that after all these years, maybe people were getting tired of the same old Nobu dishes, and that even worse, because of the new restaurants, the quality at the original might start to suffer. I can still remember the birthday meal I had years ago at Next Door Nobu. Each dish better then the next… At the time I hadn’t been to too many “fancy” restaurants, but even a novice to expensive cuisine, I could tell this place was in anothe league.

It was with this memory, and open to the possibility of being disappointed we returned to Nobu, not sure what to expect. Now, while many people would call Nobu a Sushi Restaurant, it is anything but. If you are looking for sushi, there are tons of amazing restaurants in Manhattan that serve the freshest, most delicious sushi you’ve ever had… but Nobu is not one of those places. The genius is in their appetizers and hot foods. While many people have written this over and over again, you still see people telling their friends or posting reviews on chowhound- “Nobu is overrated”, “the sushi is so much better at _____________”. If you want to enjoy Nobu in the same way that people who rave about it do, you have to stick with the signature dishes.

What we ate, and the +/- after jump…. Continue reading

February 19, 2006 Posted by | Food: Asian (New), Food: Japanese, Food: Japanese (Sushi), Location: Meatpacking, Price: Very Expensive, Uncategorized | 1 Comment

Market Cafe

You always have to be careful recommending a neighborhood joint to people who live outside your hood. Your enthusiasm for that suprisingly good little place, right around the corner, might be mis-placed when talking to someone who might have to jump on a subway or in a cab for the same meal. Market Cafe definetely falls into that category.

This little New American "diner", masquerading as a bistro, might not be worth a trip out of your way… but it still has a lot going for it. A casual atmosphere, with that dash of sophistication that dimly shines through on a few stand out dishes make it a great place to head to if you are already going to be in the southern part of Hell's Kitchen. Add to that prices that are borderline laughable (compared to similar restaurants in the area), and you've got a winner. Just don't expect too much… or you may end up disappointed.

What we ate, and the +/- after the jump…. Continue reading

January 28, 2006 Posted by | Food: American (New), Location: Hell's Kitchen, Price: Inexpensive, Uncategorized | Leave a comment