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A +/- Look at NYC Food

Chinatown Brasserie

A lot has been made about whether or not this place is “good” or “bad”, “worth the price” or not.  But these are all silly arguments, because in the end- it all depends on the diner.  Can you get a cheaper meal in Chinatown?  Of course you can.  You can get a cheaper chinese meal on almost every street corner in New York City… and some of them might have General Tso’s Chicken that tastes better then the one at Chinatown Brasserie- but that doesn’t mean it deserves to dismissed outright.  If you want to have a fancy meal out, at a destination restaurant- and you want the food to be straight up Chinese, well then, Chinatown Brasserie would be the perfect place for you.  If you are a Dim Sum nut looking for an authentic (and cheap) Chinese food experience, then steer clear of this place.

I’m a huge fan of Chinese food.  I love Dim Sum, and have eaten at Dim Sum in many Chinatowns (including NYC, San Francisco, Boston & Los Angeles).  When I lived in Boston we practically lived at a place called China Pearl every Saturday for a year.  My girlfriend indulged me (and it’s one of the reasons we’re married today!).  I also love cheap Chinese food.  The take out kind, and the kind you find at crappy buffets.  I like it all.  In my mind, Chinese food is already perfect… not a lot of room for improvement- so with that in mind, I went into my meal at Chinatown Brasserie, expecting exactly what I got.  Decent Chinese food, in an upscale setting that would appeal to any eater… something I can’t say about any of the places I’ve been in Chinatown.  And for that… you pay a price.

Shrimp & Snow Pea Leaf Dumplings ($9)

How could you not want to eat a dumpling that has eyes?  All the Dim Sum we ordered was very tasty.  My personal favorite were the Shrimp and Chinese Chive Dumplings… but that’s because I’m partial to chive dumplings.

Shrimp & Chinese Chive Dumplings ($8)

Roast Pork Bun ($8)

It says Roast Pork Bun on the menu, but I think that’s a typo… you get three.  And they were very good.  One of the people I was with had never had a steamed pork bun, and he enjoyed it.

Shanghai Style Soup Dumplings ($10)

If you never had a soup dumplings, they’re exactly what they sound like.  Dumplings that are filled with soup.  They should be eaten with a big spoon, so that when you take a bite, the soup fills the spoon rather then your lap.  They may not be the cheapest or best soup dumplings in Manhattan- but they’re very good, and none of the people I was with had ever had soup dumplings before, and they were pretty much everyone’s favorites.

Chicken & Garlic Rolls ($8)

It is very difficult to improve immensely on the concept of a spring roll.  Most things you fry taste good.  These were fine… nothing extraordinary.

Entree food porn and the +/- after the jump… Continue reading

July 23, 2006 Posted by | Food: Chinese, Location: East Village, Price: Expensive, Price: Moderate | 18 Comments