When Nobu 57 opened it seemed from some reviews that the Nobu backlash was on. Adam Platt from New York Magazine called it “formulaic” and I thought maybe the dream was over. Now granted, it was a review of the new restaurant Nobu 57, (not the original Tribeca restaurant which we just ate at). But I couldn’t help but think, that after all these years, maybe people were getting tired of the same old Nobu dishes, and that even worse, because of the new restaurants, the quality at the original might start to suffer. I can still remember the birthday meal I had years ago at Next Door Nobu. Each dish better then the next… At the time I hadn’t been to too many “fancy” restaurants, but even a novice to expensive cuisine, I could tell this place was in anothe league.
It was with this memory, and open to the possibility of being disappointed we returned to Nobu, not sure what to expect. Now, while many people would call Nobu a Sushi Restaurant, it is anything but. If you are looking for sushi, there are tons of amazing restaurants in Manhattan that serve the freshest, most delicious sushi you’ve ever had… but Nobu is not one of those places. The genius is in their appetizers and hot foods. While many people have written this over and over again, you still see people telling their friends or posting reviews on chowhound- “Nobu is overrated”, “the sushi is so much better at _____________”. If you want to enjoy Nobu in the same way that people who rave about it do, you have to stick with the signature dishes.
What we ate, and the +/- after jump…. Read more »